|
|
|
|
|
Meeting Date:
|
6/10/2019 - 6:30 PM
|
|
Category:
|
Presentations and Recognitions
|
|
Type:
|
Info
|
|
Subject:
|
Recognition of National Culinary and Management Teams
|
|
Board Goals:
|
|
|
Enclosure
|
|
|
File Attachment:
|
|
|
Background & Rationale:
|
The Herndon Career Center Culinary team took second place out of 47 teams in the National ProStart Invitational Culinary Arts competition, which was held in Washington, D.C., May 8-10. Herndon Culinary team members include Raytown South High School student Trinity Commack, Ruskin High School student Marshawn Burnett, Lee’s Summit North student Haleigh Dyer, Lee's Summit West student Lauren Penner, and Ruskin High School student Eriq Young.
The Herndon Career Center Management team also competed in the national competition. Herndon Management team members included Center High School student Dereck Richardson, Ruskin High School student Juanisha Bradshaw, and Lee’s Summit High School student Alison Jones.
|
|
Budget to be Charged:
|
|
|
Motion:
|
Information
|
|
Approvals:
|
|
Recommended By:
|
|
Signed By:
|
|
|
Danielle Nixon - Director of Communications & CommunityRelations
|
|
|
Signed By:
|
|
|
Dr. Allan Markley - Superintendent
|
|
|
|
|
|
|
|
|