|
|
|
|
|
Meeting Date:
|
3/11/2019 - 6:30 PM
|
|
Category:
|
Consent Agenda
|
|
Type:
|
Action
|
|
Subject:
|
Culinary Arts Nationals ProStart Invitational Competition 2019
|
|
Board Goals:
|
|
|
Enclosure
|
Herndon Career Center's Culinary Arts Team and Management Skills Team have qualified for the National ProStart Invitational competition. The teams will be competing in Washington, DC on May 8-10, 2019.
|
|
File Attachment:
|
|
|
Background & Rationale:
|
National Competition & Travel
|
|
Budget to be Charged:
|
Secondary Education & Perkins Grant will cover all expenses, except 50% of student food and hotel, which is usually covered by fund raising/family.
|
|
Motion:
|
Consent Agenda
|
|
Approvals:
|
|
Recommended By:
|
|
Signed By:
|
|
|
Kim Bielawski - Assistant Superintendent of Instructional Leadership
|
|
|
Signed By:
|
|
|
Dr. Allan Markley - Superintendent
|
|
|
|
|
|
|
|
|